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Hot
Restaurant and Bar
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Beijingese
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| As the capital of China for Jin, Yuan, Ming and Qing dynasties, Beijing developed its own unique cuisines incorporating the form in the imperial kitchens of the Qing Dynasty. Among the most famous dishes or styles which found their way from the imperial court to public restaurants are Court Cuisine, Beijing Roast Duck, Tan Cuisine, Mongolian Hot Pot, and Barbecued Meat. |
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Q
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