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     Korean
Korea was once a primarily agricultural nation, and boiled rice has become Koreans’ stable food. Stable food and side dishes are clearly distinguished in Korean table settings. A traditional Korean meal consists of a bowl of rice and side dishes. Koreans use a wide arrange of ingredients such as meat, fish, vegetables and seafood with unique seasonings. As there are many ways to cook these ingredients, Koreans have developed diverse kinds of cuisines.
Jeju Island Korean Restaurant
Location: 3/F Yi An Plaza,33 Jianshe Liu Rd.Guangzhou
Open: 9:00-11:00

Traditional Korean cuisine in a spot that''s convenient to business travelers staying at Garden Hotel, as well as the local business clientele. The door is upscale and tasteful, making it a good spot for a dinner meeting, as well as a quiet meal for two.

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Bright Moon Hall
Location: 4/F, Tianlun Tower, Jianshe Si Rd.Guangzhou (west to the Garden Hotel)
Open: 11:00-23:30

It is said as the most premium Korean restaurant in Guangzhou, and the only one branch in China of the well-received Bright Moon Hall of Sheraton Walker Hill Hotel in Seoul, Korea.

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Haoli Korean Restaurant
Location: H22,De Hui Lou, Lijiang Huayuan.Panyu District.Guangzhou
Open: 11:00-10:00

 Just outside the gates of Riverside Garden, hidden in a small back alley, the food here is outstanding. Owned by a Korean couple, Hao Li serves excellent kimchi, pa jun seafood pancakes and traditional Korean BBQ - try the grilled squid wrapped in crisp lettuce, and clay spicy rice pot. Private rooms upstairs. Prices are very reasonable. And best of all, they deliver anywhere in Riverside Garden.

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