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Hot
Restaurant and Bar
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Korean
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Korea was once a primarily agricultural nation, and boiled rice has become Koreans’ stable food. Stable food and side dishes are clearly distinguished in Korean table settings. A traditional Korean meal consists of a bowl of rice and side dishes. Koreans use a wide arrange of ingredients such as meat, fish, vegetables and seafood with unique seasonings. As there are many ways to cook these ingredients, Koreans have developed diverse kinds of cuisines. |
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Jeju Island Korean Restaurant |
Location:
3/F Yi An Plaza,33 Jianshe Liu Rd.Guangzhou
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Open:
9:00-11:00
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Traditional Korean cuisine in a spot that''s convenient to business travelers staying at Garden Hotel, as well as the local business clientele. The door is upscale and tasteful, making it a good spot for a dinner meeting, as well as a quiet meal for two. |
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Bright Moon Hall |
Location:
4/F, Tianlun Tower, Jianshe Si Rd.Guangzhou (west to the Garden Hotel)
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Open:
11:00-23:30
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It is said as the most premium Korean restaurant in Guangzhou, and the only one branch in China of the well-received Bright Moon Hall of Sheraton Walker Hill Hotel in Seoul, Korea. |
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Haoli Korean Restaurant |
Location:
H22,De Hui Lou, Lijiang Huayuan.Panyu District.Guangzhou
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Open:
11:00-10:00
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Just outside the gates of Riverside Garden, hidden in a small back alley, the food here is outstanding. Owned by a Korean couple, Hao Li serves excellent kimchi, pa jun seafood pancakes and traditional Korean BBQ - try the grilled squid wrapped in crisp lettuce, and clay spicy rice pot. Private rooms upstairs. Prices are very reasonable. And best of all, they deliver anywhere in Riverside Garden. |
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