Island Shangri-La Hotel Hong Kong is a five-star deluxe hotel featuring its 56-floor hotel building above the Victoria Harbor. The hotel has easy access to the MTR station. The 15-floor long "Great Motherland of China" is the world's largest Chinese silk painting and is the hotel's trademark.

The Island Shangri-La Hotel's guest rooms and suites are spacious and offer magnificent views of the harbor or the majestic Peak. Rooms are fitted with ultra modern amenities which even includes a TV in the bathroom. On site dining options include a Cantonese Restaurant, Cafe Too and a poolside snack bar. Starting from January 1, 2009, all rooms will provide free in-room broadband Internet access.

Lobby Lounge
Cuisine: Afternoon teas & Cocktails, with vegetarian options
The Lobby Lounge is a desirable place to meet, socialise or simply to enjoy traditional afternoon tea. In the evening, refreshing cocktails are served while a pianist entertains.

Pool Deck
Cuisine: Light Snacks, with vegetarian options
Adjacent to the Swimming Pool is the casual and cosy landscaped Pool Deck. It is an ideal venue for guests to enjoy light snacks and exotic cocktails while soaking in the sun.

Lobster Bar and Grill
Cuisine: International, with vegetarian options
The Lobster Bar and Grill showcases cocktails and an innovative menu where guests can indulge in a relaxed ambience with nightly performances six nights a week.

cafe TOO
Cuisine: International, with vegetarian options
The innovative cafe TOO brings all-day dining to a higher level of creativity. With a choice of seven different cooking theatres, cafe TOO is a concept that blends international cuisine with a dash of drama. Here, the chefs are the performers and the restaurant, their stage.

Restaurant Petrus
Cuisine: Contemporary French, with vegetarian options
Commanding breathtaking views of the harbour, Restaurant Petrus epitomises excellence in fine cuisine, it has a wine cellar which features one of the most extensive wine lists in Asia. The restaurant's Alsace and Burgundy rooms are available for intimate private parties.

Summer Palace
Cuisine: Chinese/Cantonese, with vegetarian options
At the Summer Palace, the best of Cantonese cuisine is presented with great gastronomic skills by master Chef Lee Keung. The menu features the best of Cantonese specialties and seasonal favourites. Yum Char or Dim Sum is available for daily lunch, with a wide selection of dim sum favourites.

Nadaman
Cuisine: Japanese, with vegetarian options
This elegant and distinctive dining venue, features fine Japanese cuisine by Japanese chefs. The restaurant features separate teppanyaki and sushi areas, private tatami room and an a la carte dining area.

Island Gourmet
Cuisine: Delicatessen, with vegetarian options
The Island Gourmet, a specialty delicatessen, features an impressive selection of home-made pastries, chocolates, breads and sandwiches all freshly prepared by the hotel.