Bakery China 2011

With 65,180 visitors and 914 exhibitors, Bakery China is the largest trade fair for bakers and confectioners in the Asian region. On 70,000 square metres of exhibition space visitors could take a glimpse of the future in packaging solutions, chilling and refrigeration technology and ovens and machinery for bread production.
 
Bakery China - International Trade Fair for the Bakery and Confectionery Industry in China, is the largest trade fair of its kind in the Asian region. It opens its'' doors in Shanghai every year, with GHM and IMAG as the largest co-organizer representing the international region.
 
China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
 
This trend is more obvious at the Bakery China than anywhere else. The entire range of products and services offered by the baking and confectionery industry is represented at this fair without exception. No matter whether handcrafted bread, cakes and pastries are concerned or large-scale production with state-of-the-art machinery: professional visitors can find first-hand information on current trends, methods and technologies.
 
On the other hand, the international exhibitors are welcomed by appreciative visitors, since foreign know-how is very much in demand and meets with a keen interest in the market. All this makes the Bakery China a most interesting marketplace where there is a lot happening in every respect.